Last Updated: Aug 16, 2026
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| Section | Weight | Objectives |
|---|---|---|
| Program Design | 24% | - Resistance training program design - Cardiorespiratory training programming - Periodization and progression strategies - OPTâ„¢ Model principles and application - Program design for special populations |
| Basic and Applied Sciences and Nutritional Concepts | 15% | - Anatomy and physiology - Nutrition fundamentals, macronutrients, micronutrients - Supplements and weight management principles - Biomechanics and motor learning - Exercise physiology and bioenergetics |
| Client Relations and Behavioral Coaching | 13% | - Adherence and overcoming barriers - Motivation and behavior change strategies - Goal setting (SMART principles) - Communication and building rapport |
| Exercise Technique and Training Instruction | 22% | - Proper exercise form, technique and safety - Adapting exercises for different abilities - Cueing, feedback and correction methods - Equipment usage and spotting techniques |
| Assessment | 16% | - Cardiorespiratory and physical performance testing - Interpret results and identify contraindications - Health history screening and risk classification - Body composition and anthropometric measurements - Postural and movement assessments |
| Professional Development and Responsibility | 10% | - Business and professional standards - Documentation and record keeping - Emergency procedures and safety protocols - Ethics, scope of practice and legal guidelines |
1. When a client performs a rotation chest pass, what is the proper position for the pivoting back leg?
A) Hyperextension
B) Dorsiflexion
C) Triple extension
D) Triple flexion
2. A trainer notices that a client's arms fall forward during an overhead squat assessment. Which of the following muscles may be underactive?
A) Erector spinae
B) Latissimus dorsi
C) Pectoralis minor
D) Lower trapezius
3. A client insists on taking a break from training to try an extremely low-calorie diet. The trainer should explain to the client that the majority of their weight loss will come from
A) Primarily fat tissue loss while maintaining muscle mass
B) Increasing lean body tissue and loss of fat storage
C) Loss of lean body tissue and water
D) Loss of water and toxins and very little effect on lean muscle mass
4. What is an appropriate assessment for testing muscular endurance?
A) 1RM bench press test
B) Zigzag test
C) Pushup test
D) 3-minute step test
5. Which of the following is an example of a gliding joint?
A) Elbow
B) Hip
C) Ankle
D) Knee
Solutions:
| Question # 1 Answer: C | Question # 2 Answer: D | Question # 3 Answer: C | Question # 4 Answer: C | Question # 5 Answer: C |
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